Book your overnight stay by sending an e-mail to piz-calmot@mountainfood.ch
All artists will conduct their performance in German or Swiss German.
Are you ready for a wonderful evening at a mystical spot between the cantons of Uri and Grisons? The Piz Calmot mountain inn will be hosting three evenings with good food, fun and the ability to encounter tremendous local artists. With music and stories, an entertaining evening is guaranteed! Following the three-course dinner and a lovely evening, spend the night at the mountain inn if you’d like.
The perfect activity for groups of friends, for travellers looking to make a stop at the halfway point, or for locals who want to experience something new in their region.
From about 6:00 p.m. / 6:30 p.m.
Saturday, July 8
Saturday, August 19
Saturday, September 23
Adults: CHF 85
Children 6-15.99 years: CHF on request
Goat cheese on mixed greens
withhoney-mustard dressing, croutons and seeds
**
Swiss beef tenderloin with herb butter
chips and market vegetables
or
Vegetarian pizokel (Grisons-style noodles)
**
Housemade tiramisu
Saturday, July 8 - "Gässä, gschpillt und gsungä - a high alpine dinner spiced with lively songs" with Hans Marty and Livio Baldelli.
Saturday, August 19 - Urs Augstburger: The village of the non-swimmers - live!
Saturday, September 23 - URNER SAGEN and music told by Walter Sigi Arnold and Beat Föllmi
Are you ready for a wonderful evening at a mystical spot between the cantons of Uri and Grisons? The Piz Calmot mountain inn will be hosting three evenings with good food, fun and the ability to encounter tremendous local artists. With music and stories, an entertaining evening is guaranteed! Following the three-course dinner and a lovely evening, spend the night at the mountain inn if you’d like.
The perfect activity for groups of friends, for travellers looking to make a stop at the halfway point, or for locals who want to experience something new in their region.
From about 6:00 p.m. / 6:30 p.m.
Saturday, July 8
Saturday, August 19
Saturday, September 23
Adults: CHF 85
Children 6-15.99 years: CHF on request
Goat cheese on mixed greens
withhoney-mustard dressing, croutons and seeds
**
Swiss beef tenderloin with herb butter
chips and market vegetables
or
Vegetarian pizokel (Grisons-style noodles)
**
Housemade tiramisu
Saturday, July 8 - "Gässä, gschpillt und gsungä - a high alpine dinner spiced with lively songs" with Hans Marty and Livio Baldelli.
Saturday, August 19 - Urs Augstburger: The village of the non-swimmers - live!
Saturday, September 23 - URNER SAGEN and music told by Walter Sigi Arnold and Beat Föllmi