Licht aus, Berg an! The Japanese at Gütsch

The stars shine not only in the sky but also on the plates in the enchanting mountain world of the Swiss Alps.

Experience one of the most extraordinary culinary highlights in Andermatt. Take the gondola up to The Japanese at Gütsch at 2400 m, where an exclusive 5-course Omakase Surprise Menu awaits you – artfully created by Michelin-starred chefs Dominik Sato and Fabio Toffolon.

To set the mood for this special evening, we will serve you a glass of Laurent-Perrier Millésimé Champagne, perfectly complementing your culinary experience. After this unforgettable dinner, enjoy the peaceful gondola ride back down to the valley as the magic of the evening lingers on.

Dates

• Friday, 27 December | 6:30 PM to 10:30 PM

• Friday, 28 February | 6:30 PM to 10:30 PM

• Friday, 28 March | 6:30 PM to 10:30 PM

Gondola Rides

• Gondola ascent: 6:30 PM to 6:45 PM

• Gondola descent: 10:30 PM to 11:00 PM

Prices

• Adults: CHF 225 per person, including a glass of Laurent-Perrier Millésimé Champagne, round-trip on the Gütsch-Express, and 5-course menu (excl. drinks)

• Children (6-16 years): Upon request

Menu

• 5-course Omakase Surprise Menu, including a glass of Laurent-Perrier Millésimé Champagne

Further Information

• Please note the gondola departure and return times.

• Bookings are accepted up to 24 hours before the event.

• Return to the valley is via the Gütsch-Andermatt gondola.

• Terms and conditions of Andermatt Sedrun Disentis Marketing AG apply.

• Contact: +41 58 200 68 68 / info@asd-marketing.ch