Restaurant Gütsch by Markus Neff

Klare, stringente Kompositionen ohne Schnickschnack

In the Gütsch mountain restaurant, Markus Neff, the Swiss Chef of the Year 2007, spoils the guests together with David Gruss, Maren Müller and Charlie Neumüller. The four-person team ran the Fletschhorn restaurant in Saas Fee until 2018, which was awarded 18 Gault Millau points and one Michelin star. You can expect a clear, stringent compositions without unnecessary extras, but with a lot of respect and love for the local products.

Unique location at 2'300 m above sea level

The Gütsch by Markus Neff is located in a beautiful location in an imposing building designed by the London architect Christina Seilern. It is located in the immediate vicinity of the mountain station of the Gütsch-Express gondula and impresses with its alpine architecture with large window fronts and open fire places as well as two large terraces. Not only will you be able to enjoy a culinaric experience you have never had before, but also a spectacular view of the Oberalp Pass, Gotthard and the Ursental. Great food in the middle of the Swiss Alps.

Opening hours:

Monday to Sunday: 9.30 a.m. to 3.30 p.m.

The hours of operation may vary depending on the weather and cableway service hours.

Accessibility:

The restaurant Gütsch by Markus Neff is accessible for people with limited mobility.

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