In the Gütsch mountain restaurant, Markus Neff, the Swiss Chef of the Year 2007, spoils the guests together with David Gruss, Maren Müller and Charlie Neumüller. The four-person team ran the Fletschhorn restaurant in Saas Fee until 2018, which was awarded 18 Gault Millau points and one Michelin star. You can expect a clear, stringent compositions without unnecessary extras, but with a lot of respect and love for the local products.
Unique location at 2300 m above sea level
The Gütsch by Markus Neff is located in a beautiful location in an imposing building designed by the London architect Christina Seilern. It is located in the immediate vicinity of the mountain station of the Gütsch-Express gondula and impresses with its alpine architecture with large window fronts and open fire places as well as two large terraces. Not only will you be able to enjoy a culinaric experience you have never had before, but also a spectacular view of the Oberalp Pass, Gotthard and the Ursental. Great food in the middle of the Swiss Alps.