Both restaurants, located at 2,300 metres above sea level, have been captivating guests since December 2019 with fine dining at the highest level. Under the direction of Dietmar Sawyere, The Japanese by The Chedi Andermatt features such delicacies as shidashi bentō, omakase and kaiseki tasting menus, and sushi and tempura specialities.
A completely different culinary experience awaits guests at Gütsch by Markus Neff. Chef Markus Neff and his team of Maren Müller, Charlie Neumüller, and David Gruss focus on creations that are clear and simple. This can be seen in the rigorously composed dishes that show a great deal of respect and love for local products.
And diners who pause to lift their gaze from the culinary magic on the plate will be rewarded: The restaurants look out over the Gotthard Pass, the Oberalp Pass, and the Urseren Valley. Each has indoor seating for about 50 and features several terraces.