Lights out, mountain on! The Japanese at Gütsch

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Descrizione

The stars are found not only in the sky but also on the plate in the magical mountain world of the Swiss Alps, where we are thrilled to invite you to one of Andermatt's most unforgettable experience. Take a culinary journey of epic proportions by ascending the gondola to a height of 2,300 m above sea level to The Japanese at Gütsch. Here, our Michelin starred chefs, Dominik Sato and Fabio Toffolon, will prepare a five-course menu that will delight you, accompanied by a glass of Laurent-Perrier Millesime Champagne.

After the culinary delight, a relaxing ride on the gondola lift back down to the valley awaits you.

Dates

  • Saturday, January 27 I 6.15p.m. to 10.30 p.m.

  • Saturday, February 17 I 6.15p.m. to 10.30 p.m.

  • Saturday, February 24 I 6.15p.m. to 10.30 p.m.

  • Saturday, March 16 I 6.15p.m. to 10.30 p.m.

Dinner menu

Hamachi

Kohlrabi | Dashi | Fingerlimes

***

Japanese-Thay Curry Soup

Scampi Croustillion | Yuzukosho

***

Brüggli Char

Miso | Citrus

***

Veal Cheek

Rahyu | Fioretto

***

Grand Cru Chocolate

Exotic Fruits | Yuzu

Prices

  • Adults: CHF 225 per person, including one glass of Laurent-Perrier Millesime Champagne, round-trip ride on the Gütsch Express, five-course surprise dinner, excluding beverages

  • Children ages 6 to 16: Upon request

Gondola trips

  • Gondolas up the mountain: 6:15 to 6:45 p.m.

  • Gondolas down to the valley: 10:30 to 11:00 p.m.

Further information

  • Please note the gondola travel times.

  • Bookings will be accepted up to 24 hours prior to the event.

  • The return to the valley is by gondola (Gütsch- Andermatt).

  • General Terms and Conditions of Andermatt Sedrun Disentis Marketing AG apply.

  • Contact: +41 58 200 68 68 / info@asd-marketing.ch

The stars are found not only in the sky but also on the plate in the magical mountain world of the Swiss Alps, where we are thrilled to invite you to one of Andermatt's most unforgettable experience. Take a culinary journey of epic proportions by ascending the gondola to a height of 2,300 m above sea level to The Japanese at Gütsch. Here, our Michelin starred chefs, Dominik Sato and Fabio Toffolon, will prepare a five-course menu that will delight you, accompanied by a glass of Laurent-Perrier Millesime Champagne.

After the culinary delight, a relaxing ride on the gondola lift back down to the valley awaits you.

Dates

  • Saturday, January 27 I 6.15p.m. to 10.30 p.m.

  • Saturday, February 17 I 6.15p.m. to 10.30 p.m.

  • Saturday, February 24 I 6.15p.m. to 10.30 p.m.

  • Saturday, March 16 I 6.15p.m. to 10.30 p.m.

Dinner menu

Hamachi

Kohlrabi | Dashi | Fingerlimes

***

Japanese-Thay Curry Soup

Scampi Croustillion | Yuzukosho

***

Brüggli Char

Miso | Citrus

***

Veal Cheek

Rahyu | Fioretto

***

Grand Cru Chocolate

Exotic Fruits | Yuzu

Prices

  • Adults: CHF 225 per person, including one glass of Laurent-Perrier Millesime Champagne, round-trip ride on the Gütsch Express, five-course surprise dinner, excluding beverages

  • Children ages 6 to 16: Upon request

Gondola trips

  • Gondolas up the mountain: 6:15 to 6:45 p.m.

  • Gondolas down to the valley: 10:30 to 11:00 p.m.

Further information

  • Please note the gondola travel times.

  • Bookings will be accepted up to 24 hours prior to the event.

  • The return to the valley is by gondola (Gütsch- Andermatt).

  • General Terms and Conditions of Andermatt Sedrun Disentis Marketing AG apply.

  • Contact: +41 58 200 68 68 / info@asd-marketing.ch

Informazioni importanti

Please note the ascent and descent times of the gondola

Event Information

16.03.2024
Andermatt
Posizione

Domande Frequenti

Contact
How long will the gondolas be running?
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