A Culinary chat with graubündenVIVA and GastroGraubünden
Event information
Description
graubündenVIVA, GastroGraubünden, and the Center sursilvan d'agricultura association, as the organizer of “da nus,” invite you to the “Genuss-Palaver” in Disentis on Tuesday, July 7, 2026. The “Genuss-Palaver” event series brings together restaurateurs, producers, and anyone interested in or involved with regional cuisine. In addition to a keynote presentation and a panel discussion, farmers and food producers from the Surselva region will showcase their regional delicacies at a “mini-product market.” “Genuss-Palaver” Program (starting at 1:00 p.m.) • Keynote presentation by top chef Rebecca Clopath • Panel discussion with chefs Rebecca Clopath and Elisa Galasi, among others • “Mini-Product Market” featuring regional products • Networking session including tastings and an aperitif