New Year's Eve on the Mountain Nätschen



- Dinner starts at 6.30 pm.
- Night sledging is possible continuously until 12.30 am.
Event information
Description
Bid farewell to 2026 amidst the magical winter mountain scenery. At the NätschenArena restaurant, a cozy evening full of culinary delights awaits you. Look forward to a classic Fondue Chinoise served as part of a four-course menu.
After dinner, another highlight awaits: grab a sled and slide your way into the New Year.
Date
Thursday, December 31 | 6:30 p.m. to 12:30 a.m.
Times
Ascent: 6:30 p.m. to 7:00 p.m.
Menu
Starter: Smoked trout | cucumber | Granny Smith apple | barley | crème fraîche | borage
VEGI: Roasted heritage carrot | cucumber | Granny Smith apple | barley | crème fraîche | borage
Soup: Watercress | smoked duck | orange
VEGI: Watercress | orange
For children: Tomato cream soup or salad of choice
Main course: Fondue Chinoise with beef, pork and chicken
VEGI: Fondue Chinoise with vegetable broth, fresh vegetables and smoked tofu
Served with rice, French fries, assorted dipping sauces and pickled vegetables.
For children: Fondue Chinoise or chicken nuggets with fries
Dessert: Crème caramel | wild berries | Champagne sabayon
For children: Crème caramel | wild berries
Prices
Adults: CHF 118 per person incl. ascent with the Gütsch-Express, four-course Fondue Chinoise menu, excl. drinks
Children 6-12 years: CHF 45 per person incl. ascent with the Gütsch-Express, four-course Fondue Chinoise menu or chicken nuggets with fries, excl. drinks
Children 13-16 years: CHF 55 per person incl. ascent with the Gütsch-Express, four-course Fondue Chinoise menu or chicken nuggets with fries, excl. drinks
Furhter information
Bookings are accepted up to 24 hours before the event.
The General Terms and Conditions of Andermatt Sedrun Disentis Marketing AG apply.
Bid farewell to 2026 amidst the magical winter mountain scenery. At the NätschenArena restaurant, a cozy evening full of culinary delights awaits you. Look forward to a classic Fondue Chinoise served as part of a four-course menu.
After dinner, another highlight awaits: grab a sled and slide your way into the New Year.
Date
Thursday, December 31 | 6:30 p.m. to 12:30 a.m.
Times
Ascent: 6:30 p.m. to 7:00 p.m.
Menu
Starter: Smoked trout | cucumber | Granny Smith apple | barley | crème fraîche | borage
VEGI: Roasted heritage carrot | cucumber | Granny Smith apple | barley | crème fraîche | borage
Soup: Watercress | smoked duck | orange
VEGI: Watercress | orange
For children: Tomato cream soup or salad of choice
Main course: Fondue Chinoise with beef, pork and chicken
VEGI: Fondue Chinoise with vegetable broth, fresh vegetables and smoked tofu
Served with rice, French fries, assorted dipping sauces and pickled vegetables.
For children: Fondue Chinoise or chicken nuggets with fries
Dessert: Crème caramel | wild berries | Champagne sabayon
For children: Crème caramel | wild berries
Prices
Adults: CHF 118 per person incl. ascent with the Gütsch-Express, four-course Fondue Chinoise menu, excl. drinks
Children 6-12 years: CHF 45 per person incl. ascent with the Gütsch-Express, four-course Fondue Chinoise menu or chicken nuggets with fries, excl. drinks
Children 13-16 years: CHF 55 per person incl. ascent with the Gütsch-Express, four-course Fondue Chinoise menu or chicken nuggets with fries, excl. drinks
Furhter information
Bookings are accepted up to 24 hours before the event.
The General Terms and Conditions of Andermatt Sedrun Disentis Marketing AG apply.

.png?fm=png&f=center&fit=fill&q=45&w=240)
.png?fm=png&f=center&fit=fill&q=45&w=240)

.png?fm=png&f=center&fit=fill&q=45&w=240)



.png?fm=png&f=center&fit=fill&q=45&w=240)