Gasthaus Pizzeria zum Turm

In addition to pizza classics, the menu at the Restaurant zum Turm also includes steaks from the hot stone, homemade Lugani ghetti, fondue and raclette as well as typical Swiss and Urschner dishes. The restaurant's specialities include homemade yak sausages, dried yak meat and other yak dishes, as well as Gotthard cured ham from its own smokehouse.