Tisch26

Experience an exclusive private dining experience for six to eight guests in the idyllic Meiental at 1450 metres above sea level at table 26. Gabrielle and Daniel Aschwanden spoil you with local produce and exquisite wines. Try the Meiental mountain gin, lovingly made from local ingredients.

A special highlight is the hot pot, which is filled with 3200 litres of fresh spring water and heated with beech wood for four hours. Enjoy a walk in the forest with Dani and keep an eye out for marmots, chamois, ibex or even a stag. Let yourself be enchanted by the scents of the larches and spruces and follow the tracks of the wild animals.

Look forward to an unforgettable experience surrounded by nature.