LunchPass: Enjoyment at a friendship price
Andermatt+Sedrun+Disentis, 25 September 2025
After the popular Half-Price Pass, Andermatt+Sedrun+Disentis has developed another guest-friendly innovation for the 2025/2026 winter season: the LunchPass.
This costs a one-time fee of CHF 39 and is exclusively available to Annual Pass, Half-Price Pass and Golden Card holders, who will thus be rewarded even more for their loyalty. All three passes gain additional value in combination with the LunchPass, as they now offer not only discounted day passes but also reduced-price lunches in the ski area. And significantly so:
During the entire 2025/2026 winter season, the LunchPass offers in our attractive restaurants NätschenArena (Andermatt), Ustria Valtgeva (Sedrun) and Stiva Pius (Disentis) a delicious lunch including soup or salad, a soft drink or mineral water, and even a coffee – all for just CHF 19.90.
In the self-service restaurants NätschenArena and Ustria Valtgeva, guests can freely choose between main courses. In the serviced restaurant Stiva Pius, the daily menu is the main course. All three restaurants always offer vegetarian options.
With the LunchPass, you can save up to CHF 30 per lunch.
The LunchPass is personal (valid only for the holder’s own consumption) and can be used without limit from 13 December 2025 to 6 April 2026 during the opening hours of the respective restaurants.
Maren Müller, Head of Gastronomy at Andermatt-Sedrun Sport AG: “With the new LunchPass we once again demonstrate how much we care about keeping winter sports affordable – especially for families. In addition to the cost of a day pass, there is also lunch to consider. With the LunchPass, we reduce these two expenses for an adult with a Half-Price Pass to under CHF 65, thereby rewarding our returning guests.”
LunchPass available from the end of November
The LunchPass from Andermatt+Sedrun+Disentis will be available from the end of November until 31 December 2025, and is guaranteed to be valid throughout the entire 2025/2026 winter season. The scope of this guest-friendly innovation may be extended to additional mountain restaurants during the season.
